C4. Charcuterie Kit - Duck Prosciutto (Dry Cured Duck Breast)
$22.00
Out of stock
Kit includes everything needed to dry cure two duck breasts (up to 500g of meat)
2 dry age bags
2 vacuum aid strips
zip lock bag
Salt & Spice Mix
Netting & Twine
Full Picture Instructions
Create Dry Cured Meats in your home refrigerator with this special trademarked technology.
Unique Tublin® membrane technology creates a perfect dry curing environment in any modern frost free refrigerator.
Make your own duck breast prosciutto with no mess, no odours.
Your result is a delicious dry cured meat that will impress your friends and family.